Gastronomy
Fine dining trends in 2026
by Emma cooking TeamPublished October 7, 2026Updated November 3, 2026
The world's most celebrated restaurants are rewriting what it means to eat well.
Vegetables at the center of the plate
Vegetables are no longer a side dish and now get techniques once reserved for meat.
Hyperlocal
Chefs build menus from what is produced just a few kilometers from the kitchen.
Zero waste
Peels, stems and trimmings become stocks, powders and preserves.
"Cooking is respecting the ingredient from the soil to the plate."
A more conscious gastronomy — and an even tastier one.
Emma cooking Team
The editorial team behind Emma cooking, sharing recipes, techniques and inspiration for everyday cooking.