Recipes
Homemade pappardelle with cherry tomatoes and basil
Few things are as comforting as fresh homemade pasta. This recipe takes less than an hour and turns simple ingredients into a trattoria-worthy dish.
Ingredients
Method
Step 1: Make a well with the flour, crack the eggs in the center and mix with a fork.
Step 2: Knead for 10 minutes until smooth. Rest for 30 minutes wrapped in film.
Step 3: Roll the dough very thin and cut 2 cm wide ribbons.
Step 4: Roast the tomatoes with garlic and olive oil at 200 °C for 15 minutes.
Step 5: Cook the pasta for 2 minutes in boiling salted water and toss with the sauce.
Tip: save a ladle of pasta water to make the sauce creamier.
Finish with freshly torn basil and a generous drizzle of olive oil.
Nutrition
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Emma cooking Team
The editorial team behind Emma cooking, sharing recipes, techniques and inspiration for everyday cooking.